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🍺 Know Your Beer: A Server’s Guide to Pouring Profits

A new episode from Raising the Bar…and Grill! is now on tap! Whether you’re a seasoned bartender or just starting out in the hospitality industry,

Five Restaurant POS Trends You Can’t Ignore In 2025 (From AI to Contactless Payments)

5 Restaurant POS Trends to Watch in 2025 (From AI to Contactless Payments) Let’s get one thing straight: the days of clunky cash registers and

Train Restaurant Staff on a New POS System Fast

Let’s be real…. Rolling out a new POS system is kind of a nightmare—unless you train your team right. We’re talking about the thing they

Stepping Into Leadership: A Guide for New Restaurant Managers

Starting your first role as a restaurant manager is a big deal. You’re no longer focused just on your tasks. Now, you’re responsible for helping